Today I will be reviewing the Mexico booth!
Here is a picture of the menu:
First, we had the Taco de Ribeye. That is a shaved ribeye with red onions and poblano peppers on a corn tortilla with salsa, cotija cheese, and chives. If you are a fan of tortillas, you will enjoy this dish!
Next, we tried the Chilaquiles con Chorizo. That is crispy corn tortillas with salsa verde, monterey jack, and topped with crema Mexicana, Queso Cotija, pickled onions, and ground chorizo. It was delicious! All the different flavors tasted really good together, but I liked the Taco de Ribeye more.
I give the Mexico booth 5 Mickey Bars! If you are heading to the Epcot International Food and Wine Festival, you should definitely try this booth!