Le Cellier is a steakhouse that is located in the Canada pavilion.
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1344.jpg)
I really like the way the inside of the restaurant looks.
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1345.jpg)
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1348.jpg)
First we were given three different types of bread. There was white bread, pretzel bread, and a whole wheat bread.
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1349.jpg)
We were also given butter for the breads. I thought the pretzel bread was delicious and did not need butter.
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1350.jpg)
My dad and I had the Le Cellier Filet Mignon with truffle-butter sauce on the side. This is the steak that made this restaurant so popular. My dad and I really like Filet Mignon, so we enjoyed our meals.
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1351.jpg)
Al had Seared Salmon with carrots and green beans from the kids menu. He loved his food.
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1352.jpg)
My mom also had the Le Cellier Filet Mignon except she had truffle-butter sauce on her food. She thought it was delicous.
![](https://disneywithizzy.com/wp-content/uploads/2022/10/IMG_1353.jpg)
I give Le Cellier 4 Mickey Bars! While our food was good, we were seated in the corner of the restaurant next to a wall, so I could not see anything while I was eating. Our food also took a long time to arrive.