Le Cellier is a steakhouse that is located in the Canada pavilion.
I really like the way the inside of the restaurant looks.
First we were given three different types of bread. There was white bread, pretzel bread, and a whole wheat bread.
We were also given butter for the breads. I thought the pretzel bread was delicious and did not need butter.
My dad and I had the Le Cellier Filet Mignon with truffle-butter sauce on the side. This is the steak that made this restaurant so popular. My dad and I really like Filet Mignon, so we enjoyed our meals.
Al had Seared Salmon with carrots and green beans from the kids menu. He loved his food.
My mom also had the Le Cellier Filet Mignon except she had truffle-butter sauce on her food. She thought it was delicous.
I give Le Cellier 4 Mickey Bars! While our food was good, we were seated in the corner of the restaurant next to a wall, so I could not see anything while I was eating. Our food also took a long time to arrive.