Le Cellier is a steakhouse that is located in the Canada pavilion.
I really like the way the inside of the restaurant looks.
First we were given three different types of bread. There was white bread, pretzel bread, and a whole wheat bread.
We were also given butter for the breads. I thought the pretzel bread was delicious and did not need butter.
My dad and I had the Le Cellier Filet Mignon with truffle-butter sauce on the side. This is the steak that made this restaurant so popular. My dad and I really like Filet Mignon, so we enjoyed our meals.
Al had Seared Salmon with carrots and green beans from the kids menu. He loved his food.
My mom also had the Le Cellier Filet Mignon except she had truffle-butter sauce on her food. She thought it was delicous.
I give Le Cellier 4 Mickey Bars! While our food was good, we were seated in the corner of the restaurant next to a wall, so I could not see anything while I was eating. Our food also took a long time to arrive.
If you have been reading my blog for a while then you know that Be Our Guest is one of my favorite restaurants in Disney World! My favorite thing about this restaurant is how you can eat in Beauty and the Beast’s Castle.
You can choose to eat in either three different rooms: the Beast’s room, the ballroom, or the library. We ate in the Beast’s room.
I was curious about eating in the Beast’s room because I have eaten in both the library and the ballroom before, but never the Beast’s room. The Beast’s room does not have as much lighting as shown in these pictures because my phone lightens pictures in dark rooms automatically. I just want to warn you because if you are someone who doesn’t really like the idea of eating in the dark, then you might want to choose one of the other rooms.
This room is really cool because there is a painting of a prince, but then when you hear the sound of thunder through out the room, the picture changes to a picture of the Beast.
Picture of the prince.
You can also see the rose hidden under glass in the Beast’s room.
Now, let’s talk about the food at Be Our Guest! At Be Our Guest you are given an appetizer, entree, and a dessert trio. First, we were given bread and butter.
My appetizer was Meat and Cheese. I was not the biggest fan of it because I did not like most of the cheeses.
My parents had the Country Seasonal Salad as their appetizer.
Al’s appetizer was the Fruit and Cheese Plate from the kids menu.
For my entree I had the Center-Cut Filet Mignon. I asked for no potatoes and mushrooms. I like filet mignons, so I liked this dish.
My dad also had the Center-Cut Filet Mignon. He also thought it was really good.
My dad had Poulet Rouge Chicken. She asked for it without bread pudding. She really liked his chicken.
Al had the Pan-seared Chicken Breast from the kids menu. He enjoyed his food.
The dessert trio on the adult menu comes with a Lemon Jam Macaron, a Chocolate Tart (the Chocolate Tart has the grey stuff in it!), and a Dark Chocolate Truffle. All three of these desserts were delicious! My favorite was the Chocolate Tart because the grey stuff tasted really good. I also loved the filling in the Lemon Jam Macaron. My only problem with the Dark Chocolate Truffle was that it was too much chocolate.
The dessert trio from the kids menu comes with a macaron, grey stuff, a white chocolate cup, and a chocolate truffle. The frosting on Al’s plate is also edible.
Space 220 is a new restaurant located in Epcot that I will be reviewing today!
Space 220 is an interesting restaurant because you feel like you are eating in outer space.
First, you go into an elevator that takes you to outer space. It’s really cool to see!
Once you have reached outer space, you walk past these spinning vegetables.
Then, you are seated in this big room that has windows that look out into outer space.
I saw astronauts floating through space!
Here is what the tables looked like.
The fork, knife, and glass were interesting shapes.
You select Lift-Offs which is an appetizer and a Star Course which is an entree. My Lift-Off was Starry Calamari. I am a big fan of calamari and these calamari were delicous!
My Star Course was Spaceghetti and Shrimp. The Spaceghetti tasted very buttery. My problem with this dish is that it was too much food.
My mom had the Centauri Caesar Salad for her Lift-Off. She thought that her meal tasted really good.
My dad had Space Greens for his Lift-Off. Space Greens is lettuce, watermelon, spiced pecans, and Apple Cider Dressing. He enjoyed it.
My parents had the Galactic Salmon and the Supreme Chicken Breast for their Star Courses. They thought it was delicious.
Al ordered from the kids menu and just had a Star Course. His Star Course was Spaceghetti. He did like it, but it was too much food for him.
The dessert that Al got was Strawberry Sorbet Scoop.
It was then time for us to go walk through the long hallway again and wait for the elevator to send us back to Earth.
The elevator sending us back to Earth.
I give Space 220 3 Mickey Bars. It is a unique experience, but after ten minutes the novelty of this restaurant wears off. I also felt like not enough things were happening in outer space. Most of the time we were just staring at darkness. I would recommend trying this restaurant once for the experience, but I think it is an only one time thing. Also, there are so many restaurants in the World Showcase that are more worth checking out than Space 220.
I already told you what it was like eating at The Artist’s Palette for breakfast and today I will be telling you what it was like eating here for lunch.
The Artist’s Palette is a quick service restaurant. That means that you order your food ahead and pick it up when it is done.
The Artist’s Palette also has tons of prepackaged food that you can buy.
I had the Hot Ham and Cheese Sandwich with just ham and cheese. The bread tasted really fresh and I liked how the sandwich was still hot.
Al had the Chicken Strips with chips from the kids menu. He loved his food.
My mom and dad had Braised Meatballs. That is pork and beef meatballs that are cooked in a Pomodoro sauce with polenta, peppers, onions, and a grilled baguette. They thought it was delicious and I thought it looked really good.
The Artist’s Palette gets 5 Mickey Bars for lunch!
This is the second part of my Snacks From Around The World series. Today I will be telling you about the snacks in the Norway pavilion!
After you ride Frozen Ever After, there is a gift store at the exit called The Wandering Reindeer. I decided to look through this store and found some snacks!
The first two snacks I found are Daim and Kariqarer. Daim is a crunchy caramel candy bar. Kariqarer is dark chocolate. Fun Fact: Daim was invented in Sweden, but is very popular in Norway.
Here is milk chocolate Kariqarer.
Here is some more Daim and Dumle. Dumle is a soft toffee covered with milk chocolate.
The next candy is called Japp. Japp has milk chocolate and the inside has cocoa meringue and caramel.
Ballerina is the next snack! This candy is filled with chocolate hazelnut cream.
I bought Kex and Troika. I will first tell you about Kex. Kex tastes a lot like a Kit Kat. I love Kit Kats, so I really enjoyed this snack.
Here is what it looks like.
Troika has tree layers: truffle chocolate, marzipan, and raspberry jelly. The outside is dark chocolate.
My favorite layer was the raspberry jelly. I also loved the dark chocolate on the outside.
I would definitely recommend trying snacks from the Norway pavilion!
The last time I reviewed the food at Teppan Edo was in 2019 and you can read that review here. I recently went back to Teppan Edo and want to tell you all about my experience!
Teppan Edo is located in the Japan pavilion in Epcot. The restarant is located on the second floor of a building called Mitsukoshi Department Store. When you walk inside this building, Teppan Edo is on the left and Tokyo Dining is located on the right.
Here is what the tables look like:
At Teppan Edo, you sit with another family while the chef cooks your food in front of you.
An onion train!
A hidden Mickey!
I had Ebi. Ebi is 10 grilled shrimp with a garden salad, udon noodles, vegetables, and white rice. I first had the garden salad. The salad tasted fresh and I liked the dressing.
Our chef took a very long time to show up and start cooking. The chefs gave us free Edamame since we had to wait so long. Edamame is a soybean pod.
I had white rice. It was still hot when I ate it and it tasted good.
Next, I was given the udon noodles. These noodles were DELICOUS! The vegetables went really well with the noodles.
Finally, I was given 10 shrimp. The shrimp had a nice flavor to them.
I give Teppan Edo 4 Mickey Bars! It was really frusterating that we had to wait so long for the chef, but it was nice that they gave us free edamame. Would I recommend going here? Absolutely! It is really fun to see the chef cook your meal right in front of you.
Rainforest Cafe is located just outside of Animal Kingdom.
Once you walk inside, there is a lot of merchandise you can buy.
The cool thing about this restaurant is that you feel like you are in a rain forest.
There are fish tanks too!
I had the Chicken Quesadillas. I really like quesadillas, so I enjoyed my food.
My parents had the Rainforest Burger. It has American cheese, lettuce, an onion, tomato, a pickle, and broccoli. They liked it.
Al had the Python Pasta. He likes his pasta with butter. He enjoyed his food.
I give Rainforest Cafe 3 Mickey Bars. I was not very impressed. It took forever to get our food and that is what I feel like ruined the whole experience.
I went to The Artist’s Palette two times, for breakfast and for lunch. Today, I will be telling you my experience at The Artist’s Palette during breakfast.
We were given our food on a tray.
I had the Croissant Sandwich. The Croissant Sandwich has eggs, cheese, and bacon in a croissant. I was given maple syrup, but I did not use it. The croissant tasted really fresh.
My mom had the Country Breakfast Wrap. The Country Breakfast Wrap has scrambled eggs, onions, peppers, breakfast potatoes, sausage, cheddar, and salsa. She thought it was delicous!
Al had the Mickey Waffles on the kids menu. His meal came with a sausage. He liked his food.
My dad had Yogurt Parfait and Fresh Fruit. He thought the yogurt and fruit were good.
Coral Reef Restaurant is a restaurant located in Epcot and today I will be reviewing it!
The cool thing about this restaurant is how there is an aquarium that you can look at while you eat. Unfortunately, we were seated in the back of the restaurant so we could not see the aquarium well.
First, we were given bread and butter. The bread was actually delicious because it tasted fresh.
I had Shrimp and Grits. That is shrimp, cheese grits, corn succotash, sausage, and Creole spice emulsion. The shrimp tasted really good with the spice and I thought that the cheese grits were really good. I was not a big fan of the corn.
Al had the Grilled Shrimp from the kids menu. This meal comes with two sides. He chose fruit and Sea Breeze Gelatin Cup. He really liked his shrimp.
My dad had Seared Mahi Mahi. He enjoyed his food.
My mom had Orange-glazed Sustainable Salmon. The salmon comes with vegetable stir-fry and rice. She thought her food was good.
I give Coral Reef Restaurant 3 Mickey Bars. The food was good, but like I said before, we were seated really far away from the aquarium. The only reason we came to this restaurant was to see the aquarium. I also think that if you want to eat at a restaurant in Epcot, you should go to one of the pavilions instead.
Hollywood and Vine is a restaurant located in Hollywood Studios where you get to meet Mickey Mouse, Goofy, Minnie Mouse, and Pluto for lunch and dinner. Something unique about this restaurant is how there are five different themed dining experiences. These include Silver Screen Dining, Springtime Dine, Summertime Dine, Halloween Dine, and Minnie’s Holiday Dine. We went to the Springtime Dine since we went to this restaurant in April.
Before you get your food, you are given bread and butter. The bread tasted fresh and it was really good with the butter.
We were also given the Chopped Salad Bowl. This salad has mixed greens, tomatoes, cucumbers, red onions, cornbread croutons, and ranch dressing. (We asked for ours without dressing.)
I had the Macaroni and Cheese with Shrimp. That is Cavatapi Pasta, four cheese sauce, shrimp, bacon, and buttered Panko Crust with Fennel and Arugula. It was pretty good. My only problem with this dish is that I felt like the macaroni was a little too cheesy.
My dad had the Seared Fresh Salmon with Grain Mustard-Beurre Blanc. That is salmon with crushed potatoes and broccolini.
Al had the Seared Salmon with fresh fruit and French fries. He thought his meal tasted good.
My mom had the Carved Herb-Roasted Turkey Breast. That is mashed potatoes, cornbread stuffing, green beans, turkey gravy, and cranberry orange relish. She really enjoyed her dish.
For dessert I had the No Sugar Added Cheesecake. Note: The No Sugar Added Cheesecake is no longer on the menu. I love cheesecake so I was a big fan of this dessert.
My dad and brother both had the No Sugar Added Lemon Sorbet. They found it very delicous!
My mom had the Lemon Cake with Fresh Strawberries. She told me it was very good.
I give Hollywood and Vine 5 Mickey Bars! It’s a great restaurant to go to see characters.
