Today I will be talking about Tratttoria Al Forno!
Trattoria al Forno is a restaurant located on the boardwalk. This was great for us because we were staying at Disney’s Boardwalk Inn Resort, which is walking distance from this restaurant!
We came to Trattoria al Forno for breakfast, so all the food I will be reviewing today is breakfast food.
I had the Buttermilk Pancakes that come with bacon, ham, or sausage. (I just wanted the bacon.) I also was given strawberry jam, butter, and syrup for my pancakes. The pancakes were delicious and buttery.
My dad had the Freshly Harvested Fruit Plate. That is yogurt, granola, honeycomb, strawberries, blueberries, grapes, lemons, and pineapple. He liked his meal.
Al had the Fruit and Yogurt Plate from the kids menu. This meal comes with two sides, but he just wanted a sausage for his side. He enjoyed his food.
My mom had the Mickey-shaped Waffles from the kids menu. The Mickey shaped waffles come with two sides. My mom got the One Egg-Any Style and the Breakfast Potatoes for her sides. She liked her food.
The problem with this restaurant is that it took us a long time to get our food. That is why I do not like sit down breakfast meals at Disney World. It takes forever to get your food and then you feel like you have wasted half the day. Instead, I would recommend to eat breakfast snacks in the morning when you are still in your hotel room. This way you are not wasting a lot of time in the morning, but you are still eating breakfast.
There is a new restaurant in the France pavilion and today I will be reviewing it!
La Crêperie de Paris is a restaurant that sells sweet and savory crêpes.
Here is a picture of the menu:
I had the Classique. That is a ham, egg, and cheese crêpe. It was delicious! It was still hot when I ate it and you can taste all the different flavors from the ham, egg, and cheese.
My mom had the Ratatouille. (Yes, the ratatouille like from the movie!) It has tomato, zucchini, and eggplant. She said that she liked her food.
My dad had the Savoyarde. The Savoyarde has cheese, onions, bacon, and ham. He really enjoyed his meal.
Al had the Ham and Cheese Galette from the kids menu. (I used the same picture as my
For dessert, I had the Gourmande. It has hazelnut chocolate and whipped cream. I would highly recommend it!
My mom also had the Gourmande.
Al had the Sugar Crêpe from the kids menu. He found it delicious!
I give La Crêperie de Paris 5 Mickey Bars! If you are a crêpe fan, then you should go to this restaurant.
I just came back from a trip to Disney World and I was lucky enough to be in the parks during the Epcot International Flower and Garden Festival!
During the Epcot International Flower and Garden Festival, there are booths through out the World Showcase where you can try food from other countries! I went to Primavera Kitchen in the Italy pavilion and I am excited to be reviewing the food for you.
We had the Arancini. That is fried risotto balls that are filled with beef and are served with tomatoes. This dish was delicious! I really loved how fresh the tomatoes tasted.
Pizza al Taglio is really cool because you can order pizzas that are served at Via Napoli. Instead of getting a big pizza, you get a slice of pizza. Also, Pizza al Taglio is not a sit down restaurant. You order the pizzas by going to a walk-up window.
We all shared two slices of pizza. The first one we got was a pepperoni pizza. It tasted really good! The crust of both pizzas tasted a little buttery.
The other slice we got was a cheese pizza. I really liked how cheesy the pizza tasted.
Everglazed is located in Disney Springs and sells doughnuts!
These are not your ordinary doughnuts though. These doughnuts have all sorts of cool toppings on top, so make sure to take a lot of pictures!
Everglazed has outdoor seating.
This is the box that the doughnuts come in.
These are all the doughnuts we ordered. The doughnut with the bacon on top is called the Maple Double Bacon. It is a maple iced doughnut topped with bacon. The doughnut next to it is called the Classic Glazed. The purple doughnut is the Purple Glazed Ube. The sprinkled doughnut is called the Vanilla Iced with Sprinkles. The doughnut next to it is the Cookies and Cream. The Cookies and Cream is a vanilla iced doughnut that has Oreo cookie pieces on top as well as vanilla frosting and a big Oreo. The last doughnut is the Cinnamon Toast Crunch. The Cinnamon Toast Crunch is a cinnamon iced doughnut that has crushed Cinnamon Toast Crunch, cream cheese frosting, and cinnamon sugar.
These doughnuts are really big and we had leftovers that we ate the next day. My problem with these doughnuts are that they are way too sweet.
My favorite was the Vanilla Iced with Sprinkles which disappointed me because I was hopping I would like one of the more interesting doughnuts more. If you want to get doughnuts with cool toppings, then I recommend going to Voodoo Doughnuts in Universal.
I give Everglazed 3 Mickey Bars! The doughnuts are too big and too sweet.
Landscape of Flavors is a restaurant located in Disney’s Art of Animation Resort.
This was my first time ever eating at this restaurant and I am excited to be reviewing it with you! Landscape of Flavors is a quick service restaurant. That means that you order the food ahead of time and pick it up.
Al and I both had the Large Pepperoni Pizzas. We both love pizza so we enjoyed our meals!
My dad had the Bacon Cheddar Cheeseburger. That is a burger with bacon, cheddar, lettuce, and a tomato. He really liked all the flavors in his burger.
The Bacon Cheddar Cheeseburger comes with french fries.
My mom had the Turkey Sandwich. This sandwich has turkey, mozzarella, sweet bell peppers, basil aioli, lettuce, and balsamic vinaigrette. This sandwich also comes with french fries, but instead my mom got a salad.
For dessert, I had the Cookies ‘n Cream Sundae Cupcake. That is a chocolate cupcake with cookies and cream buttercream, rainbow sprinkles, and chocolate ears. It was REALLY good!
Homecomin’ is a restaurant located in Disney Springs.
Homecomin’ serves Southern style food. The chef, Chef Art Smith, used to be Oprah Winfrey’s personal chef.
I had the Chopped Pork Barbecue. That is chopped pork barbecue with sweet and spice barbecue sauce, mac and cheese, Southern slaw, and a cheddar drop biscuit.
This was a lot of food! After we finished eating, I felt completely stuffed. I think I would have enjoyed this meal more if there was less food. The mac and cheese had too much cheese and the mac and cheese was too big.
Al had the Fried Chicken Tenders from the kids menu. His meal came with chicken tenders, french fries, green beans, and carrots. He liked the way the chicken tenders tasted.
My dad had Art’s Famous Fried Chicken. The meal comes with mashed potatoes, but he asked for the mac and cheese instead. My dad was also stuffed afterwards.
My mom had the Fried Chicken Salad. This salad has fried chicken, mixed greens, pecan smoked bacon, eggs, cherry tomatoes, red onions, cucumbers tossed in dressing, croutons, and fresh herbs. She enjoyed her meal.
I would give Chef Art Smith’s Homecomin’ 3 Mickey Bars. We all agreed that it was way too much food.
Today we will be talking about Skipper Canteen and my experience there!
The full name of the restaurant is Jungle Navigation Co. LTD Skipper Canteen, but everyone just calls it Skipper Canteen.
The inside of Skipper Canteen is made to look a lot like the Jungle Cruise ride.
I had the “Tastes like Chicken” Because it is! Spoiler alert: it does taste like chicken. This comes with sweet chili glaze, vegetables, and rice. The chicken was nice, crispy, and I liked the sweet chili glaze on it.
Al had Chef Tandaji’s Crispy Chicken from the kids menu. This comes with a choice of two sides. He chose fruit and vegetables. He thought his meal was pretty good.
My parents tried out the “Hardy Har Char” Siu Pork. It is a Char Siu-marinated pork with vegetables and jasmine rice. The rice is hard to see in this picture since it is hidden behind the vegetables.
Everybody liked their meals and I give Skipper Canteen 5 Mickey Bars!
This is part two of Your Guide to Limited Edition Food for The 2022 Epcot International Festival of the Arts!
At the Gourmet Landscapes in the Canada pavilion, you can get Blood Orange-braised Beet Carpaccio with mustard vinaigrette, clamshell mushrooms, golden beets, and crostini. The Blood Orange-braised Beet Carpaccio is plant based. Roasted Bone Marrow with onion marmalade, mushrooms, lettuce, and bone marrow snow.
Photo belongs to the Walt Disney World Company.
The Donut Box has a Vanilla Donut that has strawberry sugar, strawberry ice cream, strawberries, and strawberry gele. The Inside Out Donut is a vanilla donut with Bavarian cream. The Chocolate-dipped Donut has black and gold sprinkles as well as chocolate buttercream. Delicious!
Photo belongs to the Walt Disney World Company.
L’Art de la Cuisine Française is in the France pavilion. It has the Crème de Brie en Petit Pain. That is a warm and creamy brie that is in a bread bowl. The Croissant à la Truffle Noire d’Hiver is a black winter truffle croissant. Best part? It comes warm! The Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth is a chilled lobster bisque mousse with dill brioche. The Moelleux aux Noisettes et Chocolats Valrhona is a molten chocolate and hazelnut cake that has Valrhona chocolate.
Photo belongs to the Walt Disney World Company.
El Artista Hambriento is in the Mexico pavilion. The Huarache Verde is a cilantro huaranche with cochinita pibil, pineapple, and pickled onions. The Carne Asada is a seared beef tenderloin that has grilled queso fresco, beans, scallions, and ranchera salsa. The Taco de Chocolate is a chocolate candy shell that is filled with Mexican chocolate mousse and has a touch of chile and fruit. This is gluten and wheat friendly.
Photo belongs to the Walt Disney World Company.
Goshiki is in the Japan pavilion. It has Chicken Kushiage. That is breaded and fried chicken with yum yum sauce and vegetables. The Sushi Donut is a donut shaped sushi that has salmon, tuna, shrimp, cucumbers, and sesame seeds.
Photo belongs to the Walt Disney World Company.
The Painted Panada is in the China pavilion. It has General Tso’s Chicken Shumai and Char Siu Pork Bun. You can also get ”Panda” Bubble Tea. The bubble tea is classic milk tea with black and white boba.
Photo belongs to the Walt Disney World Company.
L’Arte di Mangiare is in the Italy pavilion. It has Arancini which is fried risotto with braised-beef and pomodoro sauce. The Ravioli alla Boscaiola is a sweet sausage ravioli with mushrooms, onions, and Parmesan sauce. Bomboloni is a chocolate-hazelnut Italian doughnut with powdered sugar.
Photo belongs to the Walt Disney World Company.
At the Funnel Cake, you can get the Cherry Blossom Funnel Cake. That is a chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a cherry.
Photo belongs to the Walt Disney World Company.
You have a lot of food choices at the Epcot International Festival of the Arts!
Today, we will be talking about the food that you can now get at the Epcot International Festival of the Arts. There will be a part two since this list is so long.
Photo belongs to the Walt Disney World Company.
You can get the following food at Pop Eats! near Port of Entry.
Tomato Soup with a Grilled Cheese Sandwich. Tomato Soup with bacon, apple,and brie grilled cheese. Almond Frangipane Cake layered with raspberry jam and Belgian chocolate. Pop’Art: Modern-designed sugar cookie with chocolate-hazelnut filling. The Figment Premium Popcorn Bucket with rainbow popcorn is currently cold out.
Photo belongs to the Walt Disney World Company.
You can get all of this food at The Deconstructed Dish near Port of Entry. A Deconstructed BLT. That is a crispy pork belly, an egg, brioche, watercress espuma, and tomato jam. Deconstructed French Onion Soup. That is a beef broth ravioli, Gruyere espuma, onion bread pudding, and onion textures. The Deconstructed Key Lime Pie is a Key Lime curd, Key Lime Mousse, graham cracker cake, and meringues.
Photo belongs to the Walt Disney World Company.
All of these foods are available at Deco Delights near Port of Entry. The Dulce Chocolate Mousse comes with chocolate cremeux and dark chocolate truffle. The Decadent Valrhona Chocolate has dark chocolate mousse, chocolate brownie, and cassis mousse. The Orange Mousse comes with lemon cake and raspberry meringues.
Photo belongs to the Walt Disney World Company.
The following food can be found at The Craftsman’s Courtyard near Disney Traders. Cast Iron-roasted P.E.I. Mussels with tomatoes, garlic, and fresh herbs. Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aioli.
Photo belongs to the Walt Disney World Company.
At Refreshment Outpost, you can get Plant-based Bratwurst with spicy turmeric aioli, coffee barbecue jackfruit, and slaw. You can also get the Artist Palette Jumbo Chocolate Chip Cookie.
Photo belongs to the Walt Disney World Company.
In the Germany pavilion at the Pastoral Palate, you can try the Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage. The Opera Cake is an almond sponge cake, coffee buttercream, and chocolate ganache.
The Artist’s Table in The United States of America pavilion has Scallops. These scallops have vanilla-butternut squash puree, brown butter cauliflower puree, and lime foam. The Pistachio Cake has a cherry mousse and cherries.
The Tangerine Cafe: Flavors of the Medina is in the Morocco pavilion. Carrots Three Ways has berbere spiced grilled carrots, pickled carrots, and a carrot ginger puree. The Carrots Three Ways is plant based. The House-made Crispy Almond Phyllo Pockets have white chocolate pomegranate and milk chocolate orange.
Photo belongs to the Walt Disney World Company.
Vibrante and Vívido: Encanto Cocina is located in between the Morocco and France pavilion. It has House-Made Chorizo and Potato Empanada with turmeric aioli and an annatto aioli. Spicy Aijiaco Soup with guajillo and árbol chili-spiced chicken, potatoes, avocados, corn, and crèam fraîche. The Spicy Aijiaco Soup is Gluten and Wheat friendly. The Passion Fruit Mousse with Dragon Fruit Jam is also Gluten and Wheat friendly.
Photo belongs to the Walt Disney World Company.
Refreshment Port is near the Canada pavilion. It has the Artist Palette Jumbo Chocolate Chip Cookie.
Photo belongs to the Walt Disney World Company.
That is part one to Your Guide to Limited Edition Food For The 2022 Epcot International Festival of the Arts! There will be a part two!
