Le Cellier is a steakhouse that is located in the Canada pavilion.
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I really like the way the inside of the restaurant looks.
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First we were given three different types of bread. There was white bread, pretzel bread, and a whole wheat bread.
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We were also given butter for the breads. I thought the pretzel bread was delicious and did not need butter.
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My dad and I had the Le Cellier Filet Mignon with truffle-butter sauce on the side. This is the steak that made this restaurant so popular. My dad and I really like Filet Mignon, so we enjoyed our meals.
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Al had Seared Salmon with carrots and green beans from the kids menu. He loved his food.
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My mom also had the Le Cellier Filet Mignon except she had truffle-butter sauce on her food. She thought it was delicous.
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I give Le Cellier 4 Mickey Bars! While our food was good, we were seated in the corner of the restaurant next to a wall, so I could not see anything while I was eating. Our food also took a long time to arrive.