Today, we will be talking about the food that you can now get at the Epcot International Festival of the Arts. There will be a part two since this list is so long.
You can get the following food at Pop Eats! near Port of Entry.
Tomato Soup with a Grilled Cheese Sandwich. Tomato Soup with bacon, apple,and brie grilled cheese. Almond Frangipane Cake layered with raspberry jam and Belgian chocolate. Pop’Art: Modern-designed sugar cookie with chocolate-hazelnut filling. The Figment Premium Popcorn Bucket with rainbow popcorn is currently cold out.
You can get all of this food at The Deconstructed Dish near Port of Entry. A Deconstructed BLT. That is a crispy pork belly, an egg, brioche, watercress espuma, and tomato jam. Deconstructed French Onion Soup. That is a beef broth ravioli, Gruyere espuma, onion bread pudding, and onion textures. The Deconstructed Key Lime Pie is a Key Lime curd, Key Lime Mousse, graham cracker cake, and meringues.
All of these foods are available at Deco Delights near Port of Entry. The Dulce Chocolate Mousse comes with chocolate cremeux and dark chocolate truffle. The Decadent Valrhona Chocolate has dark chocolate mousse, chocolate brownie, and cassis mousse. The Orange Mousse comes with lemon cake and raspberry meringues.
The following food can be found at The Craftsman’s Courtyard near Disney Traders. Cast Iron-roasted P.E.I. Mussels with tomatoes, garlic, and fresh herbs. Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aioli.
At Refreshment Outpost, you can get Plant-based Bratwurst with spicy turmeric aioli, coffee barbecue jackfruit, and slaw. You can also get the Artist Palette Jumbo Chocolate Chip Cookie.
In the Germany pavilion at the Pastoral Palate, you can try the Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage. The Opera Cake is an almond sponge cake, coffee buttercream, and chocolate ganache.
The Artist’s Table in The United States of America pavilion has Scallops. These scallops have vanilla-butternut squash puree, brown butter cauliflower puree, and lime foam. The Pistachio Cake has a cherry mousse and cherries.
The Tangerine Cafe: Flavors of the Medina is in the Morocco pavilion. Carrots Three Ways has berbere spiced grilled carrots, pickled carrots, and a carrot ginger puree. The Carrots Three Ways is plant based. The House-made Crispy Almond Phyllo Pockets have white chocolate pomegranate and milk chocolate orange.
Vibrante and Vívido: Encanto Cocina is located in between the Morocco and France pavilion. It has House-Made Chorizo and Potato Empanada with turmeric aioli and an annatto aioli. Spicy Aijiaco Soup with guajillo and árbol chili-spiced chicken, potatoes, avocados, corn, and crèam fraîche. The Spicy Aijiaco Soup is Gluten and Wheat friendly. The Passion Fruit Mousse with Dragon Fruit Jam is also Gluten and Wheat friendly.
Refreshment Port is near the Canada pavilion. It has the Artist Palette Jumbo Chocolate Chip Cookie.
That is part one to Your Guide to Limited Edition Food For The 2022 Epcot International Festival of the Arts! There will be a part two!