This is part two of Your Guide to Limited Edition Food for The 2022 Epcot International Festival of the Arts!
At the Gourmet Landscapes in the Canada pavilion, you can get Blood Orange-braised Beet Carpaccio with mustard vinaigrette, clamshell mushrooms, golden beets, and crostini. The Blood Orange-braised Beet Carpaccio is plant based. Roasted Bone Marrow with onion marmalade, mushrooms, lettuce, and bone marrow snow.
The Donut Box has a Vanilla Donut that has strawberry sugar, strawberry ice cream, strawberries, and strawberry gele. The Inside Out Donut is a vanilla donut with Bavarian cream. The Chocolate-dipped Donut has black and gold sprinkles as well as chocolate buttercream. Delicious!
L’Art de la Cuisine Française is in the France pavilion. It has the Crème de Brie en Petit Pain. That is a warm and creamy brie that is in a bread bowl. The Croissant à la Truffle Noire d’Hiver is a black winter truffle croissant. Best part? It comes warm! The Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth is a chilled lobster bisque mousse with dill brioche. The Moelleux aux Noisettes et Chocolats Valrhona is a molten chocolate and hazelnut cake that has Valrhona chocolate.
El Artista Hambriento is in the Mexico pavilion. The Huarache Verde is a cilantro huaranche with cochinita pibil, pineapple, and pickled onions. The Carne Asada is a seared beef tenderloin that has grilled queso fresco, beans, scallions, and ranchera salsa. The Taco de Chocolate is a chocolate candy shell that is filled with Mexican chocolate mousse and has a touch of chile and fruit. This is gluten and wheat friendly.
Goshiki is in the Japan pavilion. It has Chicken Kushiage. That is breaded and fried chicken with yum yum sauce and vegetables. The Sushi Donut is a donut shaped sushi that has salmon, tuna, shrimp, cucumbers, and sesame seeds.
The Painted Panada is in the China pavilion. It has General Tso’s Chicken Shumai and Char Siu Pork Bun. You can also get ”Panda” Bubble Tea. The bubble tea is classic milk tea with black and white boba.
L’Arte di Mangiare is in the Italy pavilion. It has Arancini which is fried risotto with braised-beef and pomodoro sauce. The Ravioli alla Boscaiola is a sweet sausage ravioli with mushrooms, onions, and Parmesan sauce. Bomboloni is a chocolate-hazelnut Italian doughnut with powdered sugar.
At the Funnel Cake, you can get the Cherry Blossom Funnel Cake. That is a chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a cherry.
You have a lot of food choices at the Epcot International Festival of the Arts!