Next up is the Canada booth!
Here is a picture of the menu:
We tried the “Le Cellier” Wild Mushroom Beef Filet Mignon that has a Truffle-Butter Sauce. This is the same filet mignon that is served at Le Cellier, the restaurant in the Canada pavilion.
We didn’t like it. The filet mignon was too chewy and we had to ask for a second piece.
The second food we tried was the Canadian Cheddar and Bacon Soup. It also comes with a pretzel roll. It was outstanding! The soup tasted really good with the pretzel roll and you can taste the bacon and the cheddar from the soup.
I would give the Canada booth 3 Mickey Bars.