My Disney Blog for Kids
The Hawai’i booth is another booth we went to during the Epcot International Food and Wine Festival!
Here is a picture of the menu:
We had the Passion Fruit Cheesecake. Note: The Passion Fruit Cheesecake is a part of Emilie’s Fromage Montage.
I love cheesecake so I found this dessert delicious! I really liked the toasted Macadamia Nuts on top because it added more flavor to the cheesecake.
I give the Hawai’i booth 5 Mickey Bars!
Next up is the Flavors of Fire booth!
Here is a picture of the menu:
We had The Corned Beef Corner Route. It was delicious! Note: The Corned Beef Corner Route is a part of Emilie’s Fromage Montage.
The Chimichurri-up Offense was good too, but we liked The Corned Beef Corner Route even more.
I give The Flavors from Fire booth 5 Mickey Bars!
It’s time to review The Donut Box!
Here is a picture of the menu:
First, we tried the Candy Jar Donut. That is a donut with M&M’s, SNICKERS, and TWIX. I did not like this donut because the donut had too much sugar. I think I would have liked the Candy Jar Donut better if it only had M&Ms or only had SNICKERS or only had TWIX.
Then, we had the Chef’s Donut of the Day. (Note: I got the Lemon Blueberry Donut in July 2021, so when you get the Chef’s Donut of the Day it will not be the same as mine.) It was delicious! You can really taste the lemon in this donut.
I give The Donut Box 4 Mickey Bars!
Today I will be reviewing the France booth!
I will warn you that the France booth is a VERY popular food booth and it will have very long lines. My advice would be to go to the France booth early so you don’t have to wait in a very long line.
Here is a picture of the menu:
First, we tried the Beignet aux Trois Fromages. That is a warm beignet filled with three cheeses. I was disappointed in this dish. The cheese just didn’t taste that good.
My parents tried the Coq au Vin, Pommes Dauphine. They enjoyed it.
I would give the France booth 4 Mickey Bars!
Today I will be talking about the Germany booth!
Here is a picture of the menu:
We tried the Schinkennudeln. That is pasta gratin with ham, onions, and cheese. I did not like it because I do not like onions and you can taste a lot of onions in this dish. If you do like onions, then you should try this dish.
Then we tried the Roast Bratwurst. That is a sausage in a pretzel roll. The sausage was outstanding. I also liked how it comes in a pretzel roll instead of a regular roll because it gives the dish more flavor.
For dessert we had the Apple Strudel. I did not really like it because it tasted like apple pie and I don’t like apple pie.
I give the Germany booth 4 Mickey Bars!
Tangerine Cafe: Flavors of the Medina is the Morocco booth.
Here is a picture of the menu:
If it’s raining you should go to this booth because it is located indoors.
You can buy Fresh Orange Juice at this booth.
We had the Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips. We really liked the dips.
We tried the Lamb Kebab. I really liked how the Lamb Kebab was spicy. Al Recommended: Al loved the Lamb Kebab so much that he returned to get another one.
The Chicken Kebab also tasted really good. If you don’t like spicy foods I would recommend getting this.
For dessert, we had the Pistachio Cake. It is delicious! I was worried I wouldn’t like it because it has pistachios in it, but I was wrong.
I would give Tangerine Cafe: Flavors of the Medina 5 Mickey Bars!
Next up is the Canada booth!
Here is a picture of the menu:
We tried the “Le Cellier” Wild Mushroom Beef Filet Mignon that has a Truffle-Butter Sauce. This is the same filet mignon that is served at Le Cellier, the restaurant in the Canada pavilion.
We didn’t like it. The filet mignon was too chewy and we had to ask for a second piece.
The second food we tried was the Canadian Cheddar and Bacon Soup. It also comes with a pretzel roll. It was outstanding! The soup tasted really good with the pretzel roll and you can taste the bacon and the cheddar from the soup.
I would give the Canada booth 3 Mickey Bars.
It’s time to review the Italy booth!
Here is a picture of the menu:
You can buy Italian water at this booth.
We tried the Mezzelune Croccanti. That is ravioli filled with mozzarella with pomodoro sauce. You get a mounthful of cheese and that is why it’s so good!
We also tried the Ravioli. This dish is grilled chicken ravioli. I really liked how you can taste the chicken in this dish.
For dessert we had the Bomboloni. That is a cream filled doughnut. You can really taste the cream throughout the doughnut and the raspberry sauce on top brought some more flavor.
I give the Italy booth 5 Mickey Bars! Everything at this booth was delicious!
Today I will be reviewing the Greece booth!
The Greece booth is located between the Morocco and Japan pavilions. Here is a picture of the menu:
Emile’s Fromage Montage is a scavenger hunt where you are looking for the five cheese dishes listed to get a prize at the end. One of the dishes is the Griddled Greek Cheese which is at this booth!
The Griddled Greek Cheese was really good because of how cheesy it was.
Then, we tried the Spanakopita. When you bite into it, you get a mouthful of cheese and spinach. I would really recommend trying it.
The last food that we had from the Greece booth is the Lamb Moussaka. The top part of the dish has a layer of cheese and underneath is the lamb.
I would give the Greece booth 5 Mickey Bars! Everything was delicious!
I went to Disney World during the Epcot International Food and Wine Festival and am going to be reviewing all the booths I went to. Today I decided to start with the China booth in the China pavilion!
Here is a picture of the menu.
First, we tried the Crispy-fried Pepper Shrimp with spicy sichuan noodles. This dish is spicy so if you don’t like spicy foods you might want to skip this dish. I really liked how spicy it was and the spice on the shrimp made the shrimp delicious.
Then, we tried the Pan-fried Chicken Dumplings with House-made sweet-and-spicy sauce. The dumplings had a nice crunch to them.
My favorite food from the China booth is the ZiRan Beef Bao Bun. That is a grilled beef with cumin. When you bite into the bao bun, it’s really soft. I loved it so much that I forgot to share it with the rest of my family.
I give the China booth 5 Mickey Bars! We all agreed that the food was delicious and we all wanted to go back to get seconds!