Appleseed Orchard is a great booth to visit because it is indoors!
Here is a picture of the menu:
Appleseed Orchard is located where the O’Canada! show usually plays which is disappointing because the O’Canada! show is not running now.
I had the Frozen Apple Pie. I was nervous that I would not like it since I am not a fan of apple pie, but I enjoyed it because it doesn’t taste like apple pie! It tastes like a refreshing apple smoothie.
Al had the Cinnamon Apple Cider. He really liked it. Al said that the Cinnamon Apple Cider tastes like apple juice.
We tried the Schinkennudeln. That is pasta gratin with ham, onions, and cheese. I did not like it because I do not like onions and you can taste a lot of onions in this dish. If you do like onions, then you should try this dish.
Then we tried the Roast Bratwurst. That is a sausage in a pretzel roll. The sausage was outstanding. I also liked how it comes in a pretzel roll instead of a regular roll because it gives the dish more flavor.
For dessert we had the Apple Strudel. I did not really like it because it tasted like apple pie and I don’t like apple pie.
Tangerine Cafe: Flavors of the Medina is the Morocco booth.
Here is a picture of the menu:
If it’s raining you should go to this booth because it is located indoors.
You can buy Fresh Orange Juice at this booth.
We had the Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips. We really liked the dips.
We tried the Lamb Kebab. I really liked how the Lamb Kebab was spicy. Al Recommended: Al loved the Lamb Kebab so much that he returned to get another one.
The Chicken Kebab also tasted really good. If you don’t like spicy foods I would recommend getting this.
For dessert, we had the Pistachio Cake. It is delicious! I was worried I wouldn’t like it because it has pistachios in it, but I was wrong.
I would give Tangerine Cafe: Flavors of the Medina 5 Mickey Bars!
We tried the “Le Cellier” Wild Mushroom Beef Filet Mignon that has a Truffle-Butter Sauce. This is the same filet mignon that is served at Le Cellier, the restaurant in the Canada pavilion.
We didn’t like it. The filet mignon was too chewy and we had to ask for a second piece.
The second food we tried was the Canadian Cheddar and Bacon Soup. It also comes with a pretzel roll. It was outstanding! The soup tasted really good with the pretzel roll and you can taste the bacon and the cheddar from the soup.
We tried the Mezzelune Croccanti. That is ravioli filled with mozzarella with pomodoro sauce. You get a mounthful of cheese and that is why it’s so good!
We also tried the Ravioli. This dish is grilled chicken ravioli. I really liked how you can taste the chicken in this dish.
For dessert we had the Bomboloni. That is a cream filled doughnut. You can really taste the cream throughout the doughnut and the raspberry sauce on top brought some more flavor.
I give the Italy booth 5 Mickey Bars! Everything at this booth was delicious!
The Greece booth is located between the Morocco and Japan pavilions. Here is a picture of the menu:
Emile’s Fromage Montage is a scavenger hunt where you are looking for the five cheese dishes listed to get a prize at the end. One of the dishes is the Griddled Greek Cheese which is at this booth!
The Griddled Greek Cheese was really good because of how cheesy it was.
Then, we tried the Spanakopita. When you bite into it, you get a mouthful of cheese and spinach. I would really recommend trying it.
The last food that we had from the Greece booth is the Lamb Moussaka. The top part of the dish has a layer of cheese and underneath is the lamb.
I would give the Greece booth 5 Mickey Bars! Everything was delicious!
First, we tried the Crispy-fried Pepper Shrimp with spicy sichuan noodles. This dish is spicy so if you don’t like spicy foods you might want to skip this dish. I really liked how spicy it was and the spice on the shrimp made the shrimp delicious.
Then, we tried the Pan-fried Chicken Dumplings with House-made sweet-and-spicy sauce. The dumplings had a nice crunch to them.
My favorite food from the China booth is the ZiRan Beef Bao Bun. That is a grilled beef with cumin. When you bite into the bao bun, it’s really soft. I loved it so much that I forgot to share it with the rest of my family.
I give the China booth 5 Mickey Bars! We all agreed that the food was delicious and we all wanted to go back to get seconds!
The 2021 Epcot International Food and Wine Festival will be from July 15,-November 20, 2021.
I am actually going to Disney World during the Epcot International Food and Wine Festival so I will be able to review some of the food for you!
The Epcot International Food and Wine Festival is an event where booths are set up all around The World Showcase, inside the World Showplace building, and in Future World. These booths feature food from different countries. If you would like to know what booths will be appearing this year, click here! Be sure to keep in mind that not every booth will open on the first day of the event. Some booths will be opening on October 1st.
Ireland is one of the booths that will open on October 1st.
Don’t forget to try Emile’s Fromage Montage! Emile’s Fromage Montage is a cheese crawl where you have to get the 5 cheese dishes that are listed to earn a special prize.
Mariachi Cobre, The Jammin Chefs, and the Voices of Liberty will all be performing during the Epcot International Food and Wine Festival.
A series of live concerts called The America Gardens Bandstand will be performing. The America Gardens Bandstand will happen Fridays through Mondays and local bands in Central Florida will be performing.
Remy’s Ratatouille Hide and Squeak is a scavenger hunt where you can win a prize at the end.
You can buy the map and stickers at Festival merchandise locations. You will be looking for statues of Remy with food items. Then, you will mark it on your map and go back to the locations to get a prize!
Keep reading DisneywithIzzy to read more about the Epcot International Food and Wine Festival!
The 2021 Epcot International Food and Wine Festival will be from July 15,-November 20, 2021 and I will be telling you what booths you can expect to see!
Some of the booths will not debut on July 15th, the start of the event. Some of the booths will be opening on October 1, 2021. Why? October 1st is the start of Walt Disney World’s 50th Anniversary and the opening of Remy’s Ratatouille Adventure which means there will probably be big crowds.
The First Phase of Global Marketplaces:
Australia. At this booth, you will get to try some popular Australian dishes.
Appleseed Orchard. This booth will have apple creations that celebrate Fall.
Brew-Wing At The Epcot Experience. This new booth will have chicken wings, flatbreads, and more!
Canada. You will get to enjoy some delicious meals from Canada.
China. This booth will sell popular Chinese dishes.
Donut Box. A booth that offers many different types of donuts. This is probably my favorite booth!
Earth Eats. Looking for plant-based foods? This booth has you covered!
Flavors from Fire hosted by The NFL on ESPN. These hearty dishes will make you so happy that you will feel like you scored a touchdown!
France. This booth will serve you French classics.
Germany. Head over to Germany to try some Bavarian bites.
Greece. If you want some traditional Greek dishes like spanakopita and lamb moussaka then this booth is for you!
Hawaii. This booth will sell tropical flavors and island favorites that are savory and sweet.
Hops and Barley. The best dishes from coast to coast can be found here.
Italy. Here you will find many Italian dishes.
Japan. Here you will get to enjoy some Japanese dishes.
Mexico. Enjoy some Mexican dishes like chilaquiles and tacos.
The Mexico pavilion. (The Mexico booth will be outside.)
The Noodle Exchange. This new booth will sell noodle dishes.
Rotunda Bistro. This booth is also new and will have fresh seafood in the America Adventure Pavilion.
Shimmering Sips. Looking for some sweet treats? This booth is the perfect booth for you!
The Swanky Saucy Swine. This booth will sell pork dishes.
Tangerine Cafe: Flavors of the Medina. This new booth will sell Moroccan dishes such as grilled kebabs and a falafel pita.
That was a lot but there is more! Here is the Second Phase of Global Marketplaces that will open on October 1, 2021.
The Alps. Here you can find Alpine dishes such as Raclette Swiss Cheese with a baguette.
Belgium. This booth is the perfect place to get a Belgian waffle.
Brazil. Here you can eat some South American dishes and learn a little more about South American culture.
India. If your in the mood for some spicy dishes head over to this booth to eat Madras red curry and Korma chicken.
Ireland. This booth will sell Irish sausage and seafood pie.
Kenya. This new booth is going to sell traditional Kenyan dishes.
Lobster Landing. This new booth will make you feel like your in New England.
Mac and Eats. This booth will sell macaroni and cheese combos. I love macaroni and cheese so I would love this booth!
Spain. Enjoy a paella, seafood salad, and charcuterie.
Those were all the booths you can expect to see! I find the Epcot International Food and Wine Festival very cool because you get to eat from so many booths from so many different countries. I will be doing a Beginner’s Guide To The 2021 Epcot International Food and Wine Festival blog article so be sure to keep on the look out for that blog article!
