First, we had the Taco de Ribeye. That is a shaved ribeye with red onions and poblano peppers on a corn tortilla with salsa, cotija cheese, and chives. If you are a fan of tortillas, you will enjoy this dish!
Next, we tried the Chilaquiles con Chorizo. That is crispy corn tortillas with salsa verde, monterey jack, and topped with crema Mexicana, Queso Cotija, pickled onions, and ground chorizo. It was delicious! All the different flavors tasted really good together, but I liked the Taco de Ribeye more.
I give the Mexico booth 5 Mickey Bars! If you are heading to the Epcot International Food and Wine Festival, you should definitely try this booth!
I will warn you that the France booth is a VERY popular food booth and it will have very long lines. My advice would be to go to the France booth early so you don’t have to wait in a very long line.
Here is a picture of the menu:
First, we tried the Beignet aux Trois Fromages. That is a warm beignet filled with three cheeses. I was disappointed in this dish. The cheese just didn’t taste that good.
My parents tried the Coq au Vin, Pommes Dauphine. They enjoyed it.
Tangerine Cafe: Flavors of the Medina is the Morocco booth.
Here is a picture of the menu:
If it’s raining you should go to this booth because it is located indoors.
You can buy Fresh Orange Juice at this booth.
We had the Stone-baked Moroccan Bread with Hummus, Zaalouk, and Zhoug Dips. We really liked the dips.
We tried the Lamb Kebab. I really liked how the Lamb Kebab was spicy. Al Recommended: Al loved the Lamb Kebab so much that he returned to get another one.
The Chicken Kebab also tasted really good. If you don’t like spicy foods I would recommend getting this.
For dessert, we had the Pistachio Cake. It is delicious! I was worried I wouldn’t like it because it has pistachios in it, but I was wrong.
I would give Tangerine Cafe: Flavors of the Medina 5 Mickey Bars!
We tried the “Le Cellier” Wild Mushroom Beef Filet Mignon that has a Truffle-Butter Sauce. This is the same filet mignon that is served at Le Cellier, the restaurant in the Canada pavilion.
We didn’t like it. The filet mignon was too chewy and we had to ask for a second piece.
The second food we tried was the Canadian Cheddar and Bacon Soup. It also comes with a pretzel roll. It was outstanding! The soup tasted really good with the pretzel roll and you can taste the bacon and the cheddar from the soup.
We tried the Mezzelune Croccanti. That is ravioli filled with mozzarella with pomodoro sauce. You get a mounthful of cheese and that is why it’s so good!
We also tried the Ravioli. This dish is grilled chicken ravioli. I really liked how you can taste the chicken in this dish.
For dessert we had the Bomboloni. That is a cream filled doughnut. You can really taste the cream throughout the doughnut and the raspberry sauce on top brought some more flavor.
I give the Italy booth 5 Mickey Bars! Everything at this booth was delicious!
The Greece booth is located between the Morocco and Japan pavilions. Here is a picture of the menu:
Emile’s Fromage Montage is a scavenger hunt where you are looking for the five cheese dishes listed to get a prize at the end. One of the dishes is the Griddled Greek Cheese which is at this booth!
The Griddled Greek Cheese was really good because of how cheesy it was.
Then, we tried the Spanakopita. When you bite into it, you get a mouthful of cheese and spinach. I would really recommend trying it.
The last food that we had from the Greece booth is the Lamb Moussaka. The top part of the dish has a layer of cheese and underneath is the lamb.
I would give the Greece booth 5 Mickey Bars! Everything was delicious!
First, we tried the Crispy-fried Pepper Shrimp with spicy sichuan noodles. This dish is spicy so if you don’t like spicy foods you might want to skip this dish. I really liked how spicy it was and the spice on the shrimp made the shrimp delicious.
Then, we tried the Pan-fried Chicken Dumplings with House-made sweet-and-spicy sauce. The dumplings had a nice crunch to them.
My favorite food from the China booth is the ZiRan Beef Bao Bun. That is a grilled beef with cumin. When you bite into the bao bun, it’s really soft. I loved it so much that I forgot to share it with the rest of my family.
I give the China booth 5 Mickey Bars! We all agreed that the food was delicious and we all wanted to go back to get seconds!
The 2021 Epcot International Food and Wine Festival will be from July 15,-November 20, 2021.
I am actually going to Disney World during the Epcot International Food and Wine Festival so I will be able to review some of the food for you!
The Epcot International Food and Wine Festival is an event where booths are set up all around The World Showcase, inside the World Showplace building, and in Future World. These booths feature food from different countries. If you would like to know what booths will be appearing this year, click here! Be sure to keep in mind that not every booth will open on the first day of the event. Some booths will be opening on October 1st.
Ireland is one of the booths that will open on October 1st.
Don’t forget to try Emile’s Fromage Montage! Emile’s Fromage Montage is a cheese crawl where you have to get the 5 cheese dishes that are listed to earn a special prize.
Mariachi Cobre, The Jammin Chefs, and the Voices of Liberty will all be performing during the Epcot International Food and Wine Festival.
A series of live concerts called The America Gardens Bandstand will be performing. The America Gardens Bandstand will happen Fridays through Mondays and local bands in Central Florida will be performing.
Remy’s Ratatouille Hide and Squeak is a scavenger hunt where you can win a prize at the end.
You can buy the map and stickers at Festival merchandise locations. You will be looking for statues of Remy with food items. Then, you will mark it on your map and go back to the locations to get a prize!
Keep reading DisneywithIzzy to read more about the Epcot International Food and Wine Festival!
I already told you the prices and dates for the event and now I will tell you about some of the food you can expect to get at the Disney After Hours BOO Bash.
You can pick up Disney park classics like Mickey Bars and popcorn.
The famous Mickey Bar.
There will also be Halloween themed foods as well that you will not want to miss! Disney has not yet shared all the snacks you will be able to get at the Disney After Hours BOO Bash, but here is what we know so far.
You will be able to get the Apple Ginger Dale frozen drink. This drink will be a frozen apple cider mixed with ginger ale and topped with whipped cream.
The Foolish Mortal Funnel Cake will be available through out the day from October 1st-November 1st.
The Foolish Mortal Funnel Cake. / Photo belongs to the Walt Disney World Company.
There will be Halloween food and drinks at dining locations all through out Magic Kingdom.
That is all we know about so far and hopefully we get more information about Halloween food!
May The 4th Be With You also known as Star Wars Day is almost here and that means limited edition Star Wars food in the Disney World parks!
The Child Mini Dome Cake is a vanilla cake with cookies and creme mousse. This treat is available from now until May 5th at Amorette’s Patisserie at Disney Springs.
At The Ganachery in Disney Springs, you can get the Millennium Falcon Chocolate Pop. That is a milk chocolate pop with pearls. The Millennium Falcon Chocolate Pop is available now until May 5th.
The Child Mini Dome Cake is on the left and The Millennium Falcon Chocolate Pop is on the right. / Photo belongs to the Walt Disney World Company.
The Millennium Falcon Star Wars Soft Serve Sundae is a grey vanilla soft serve with chocolate cream cookie crumbles, chocolate drizzle, white chocolate pearl stars, brownie pieces with stardust sparkles, and a Millennium Falcon chocolate piece. This will be available at Pineapple Lanai at Disney’s Polynesian Resort from May 2nd-May 5th.
The Millennium Falcon Star Wars Soft Serve Sundae. / Photo belongs to the Walt Disney World Company.
The Lightsaber Churros are red or blue lightsaber churros that come with a chocolate sauce on the side. These will be available at Churro Cart, Anaheim Produce, and Grand Ave. Cart at Hollywood Studios only for May 4th and May 5th.
The Galactic Swirl Funnel Cake is a black and white funnel cake with strawberries, space dust, and candy rocks. This will be available at Epic Eats in Hollywood Studios on May 4th and May 5th.
The Oi-Oi Puff is a raspberry creme puff that has a passion fruit mousse. This will be available on May 4th and 5th at Docking Bay 7 Food and Cargo in Hollywood Studios.
The Interstellar Sweet and Crunchy Popcorn will be available on May 4th and 5th at Hyperion, Animation, and Hollywood Popcorn Carts at Hollywood Studios.
The Lightsaber Churros are in the top left corner, The Interstellar Sweet and Crunchy Popcorn are in the top right corner, The Galactic Swirl Funnel Cake is in the bottom left corner, and The Oi-Oi Puff is in the bottom right corner. / Photo belongs to the Walt Disney World Company.
The Dark Side Chocolate Creation is a milk chocolate mousse dome with a raspberry mousse with almonds on a chocolate shortbread cookie. This will be available on May 4th and 5th at The Trolley Cart Cafe, PizzeRizzo, and Backlot Express at Hollywood Studios.
Those are all the limited edition treats you will find in Disney World for May The 4th Be With You!
